Our adventure begins in Lima, in an overnight stay in the beautiful Miraflores district. From there we will discover the Pisco Vineyards and the “Arabian-like” landscape of the Huacachina Oasis where you can sandboard in the endless sand dunes of the Ica desert. Enjoy a boat tour of the Ballestas Islands otherwise known as the “little Galapagos” of Peru, because of the great variety of marine wildlife that inhabit them. Take a guided tour of the Paracas Reserve home of the Andean flamingos. Visit Cusco located at over 11,000ft above sea level and explore this ancient Inca capital. From there you’ll visit the Sacred Valley and all of its wonders including a tour of Maras, Moray, Ollantaytambo, Pisac and of course, the magnificent Machu Picchu! Not to mention all the laughter and fun we'll be having along the way!
You will be staying in a variety of lovely above-standard hotels in Lima, Cusco, Ica, Machu Picchu town and in the Sacred Valley.As for your meals, get ready to be blown away as Peruvian cuisine is recognized around the world as one of the best in South America! Peru’s amazing cuisine has evolved from both local and immigrant traditions. Foods that were prepared by ancient civilizations are still enjoyed today, while typical Peruvian dishes also benefit from European, African and Asian influences. Peru's geography yields diverse ingredients: abundant seafood from the coast, tropical fruits from the jungle, and unusual varieties of grains and potatoes from the Andes.
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